I feel so bad for these turkeys. They were done dirty
Lonely-Season1541
Oh god… amazing.
McNasty420
EoTN
If their comments aren’t exaggerated, then I’m glad it came out great! But uh… boy it doesn’t *look* like it’s gonna taste great lol.
Radiant8763
I refuse to believe that turkey was juicy.
Hot-Draw9554
My favorite part is that nobody forced them to post this.
Easily could’ve been a “forgot to take a photo but it was *amazing*” bluff
BernieTheDachshund
It might be automotive oil rather than avocado.
HavinsomuchBun
Bob Beltcher is screaming
NextStopGallifrey
What did they smoke it with? An oil well fire?
opaul11
I smoked my turkey for 4 hours….it was 20lbs these are like 10. Nope
RhoynishRoots
>sprayed it with-
Nope. Done.
myMadMind
Definitely got their recipe from ChatGPT
wizardrous
Is that color from the blueberries or just from being burnt to a fucking crisp? Both maybe?
Infinitblakhand
Can’t imagine doing all that prep and then having it turn out like this. And then taking pictures of it to remind me of the failure.
pirate_leprechaun
Looks like it was smoked by the exhaust of a Cummins.
GOATBrady4Life
Rage bait. Ignore
ChickpeaDemon
That’s looks like something straight out of the Griswold’s kitchen.
JWF1
This is the perfect example when you gather 15 different things from 15 different internet posts and then attempt to combine all together into one dish. There’s no possible way the ingredients they used in the brine would complement chili lime seasoning. Even if the cooking technique was perfect I’m extremely confident the actual turkey would taste like absolute trash.
Hermiona1
Charred doesn’t even cover it, this is charcoiled
WhatsPaulPlaying
“fb lifestyle” the fuck?
Im_WinstonWolfe
Air dry for 12 hours? Has to be rage bait.
versbtm-33-m-ny
Y-yo-you air dried it for 12 hours????
its10pm
That’s two roasting chickens, picture and description don’t go together.
Slightly-Evil-Man
Ay man you can’t be eating crows and taking pics for the gram.
dmack0755
When they say smoked, did they get confused and use the turkey as the wood in the smoker?
Jaggle
Smoked it so hard it got emphysema
kdweller
Good luck with the salmonella poisoning they achieved while brining and air drying.
31 Comments
The eye eats first yeah no fuck that 😭
4 and 20 Blackbirbs …
Did they smoke it at 350° CELSIUS?
“It’s jerked turkey. Bomboclat.”
I feel so bad for these turkeys. They were done dirty
Oh god… amazing.
If their comments aren’t exaggerated, then I’m glad it came out great! But uh… boy it doesn’t *look* like it’s gonna taste great lol.
I refuse to believe that turkey was juicy.
My favorite part is that nobody forced them to post this.
Easily could’ve been a “forgot to take a photo but it was *amazing*” bluff
It might be automotive oil rather than avocado.
Bob Beltcher is screaming
What did they smoke it with? An oil well fire?
I smoked my turkey for 4 hours….it was 20lbs these are like 10. Nope
>sprayed it with-
Nope. Done.
Definitely got their recipe from ChatGPT
Is that color from the blueberries or just from being burnt to a fucking crisp? Both maybe?
Can’t imagine doing all that prep and then having it turn out like this. And then taking pictures of it to remind me of the failure.
Looks like it was smoked by the exhaust of a Cummins.
Rage bait. Ignore
That’s looks like something straight out of the Griswold’s kitchen.
This is the perfect example when you gather 15 different things from 15 different internet posts and then attempt to combine all together into one dish. There’s no possible way the ingredients they used in the brine would complement chili lime seasoning. Even if the cooking technique was perfect I’m extremely confident the actual turkey would taste like absolute trash.
Charred doesn’t even cover it, this is charcoiled
“fb lifestyle” the fuck?
Air dry for 12 hours? Has to be rage bait.
Y-yo-you air dried it for 12 hours????
That’s two roasting chickens, picture and description don’t go together.
Ay man you can’t be eating crows and taking pics for the gram.
When they say smoked, did they get confused and use the turkey as the wood in the smoker?
Smoked it so hard it got emphysema
Good luck with the salmonella poisoning they achieved while brining and air drying.